Expo InterContinental / Tai Ting

This article was translated from Chinese by AI.

It’s been a while since my last update because I had some computer issues… They’re all fixed now, haha. Tai Ting has many branches, and I visited the one at Zhengda Lecheng. The ambiance, service, and food were all excellent. The shrimp cakes have thin wrappers and generous fillings—very substantial. The Lemon Mandarin Fish was also of great quality, and the Tom Yum soup was delicious. The complimentary fried shrimp crackers were tasty when freshly fried; we arrived early and got a batch that had been fried earlier… which wasn’t as good…

虾饼

Shrimp Cake

冬荫功汤

Tom Yum Soup

柠檬桂鱼

Lemon Mandarin Fish

虾酱空心菜

Water Spinach with Shrimp Paste

I’ve posted about the Expo InterContinental before… The room types haven’t really changed much; we switched from twin beds to a king bed, and it was a corner room, so I’ll just share some photos.

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Photos in this post taken with SONY NEX-5R + 16-50 f3.5-5.6, post-processed in Lightroom.

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