Taking advantage of the tail end of the National Day holiday, I took a trip to Macau. This was already my second visit to Macau this year, so I knew my way around well. This time, I chose the Four Seasons Hotel Macao, which is one of the established luxury hotels in the city.
The hotel is situated between The Parisian and The Venetian. It does not have its own complimentary shuttle bus to the airport; you need to take either The Parisian’s or The Venetian’s shuttle. We opted for The Venetian’s shuttle this time. The shuttle stop is located at the back entrance of The Venetian, which involves a bit of a walk from the Four Seasons, but fortunately, the entire route is indoors.
Upon arriving at the hotel, it happened to be lunchtime, and our room wasn’t quite ready yet, so we decided to grab some food first.
Zi Yat Heen has held a Michelin One-Star rating for over ten years and is also a Black Pearl One-Diamond restaurant. I made a reservation by phone before checking in. They offer a set lunch menu, which is a great option for smaller groups. The combination of dishes is quite balanced; although the portions aren’t huge, they are sufficient to leave you full. The flavors are impeccable, showing great care in both ingredient selection and preparation.
Selected Dim Sum: Fresh Shrimp Spring Roll, Bamboo Pith with French Asparagus Dumpling, and French Blue Lobster Xiao Long Bao. Among these three small bites, the spring roll wrapper was exceptionally crispy and served on a separate plate accompanied by three different dipping sauces. The other two steamed items were presented together in a bamboo basket, offering a perfect blend of color, aroma, and taste.
Roasted Meat Platter: Crispy Roast Suckling Pig and Honey-Glazed Char Siu (BBQ Pork). Both are signature roasted meats of the restaurant. The suckling pig features a layer of toasted bread sandwiched between the crispy skin and the tender meat.
The meal also included a double-boiled soup and fried rice. The fried rice truly lives up to its reputation as a signature dish; each grain is distinct and separate, paired with generous chunks of lobster and scallop, making it incredibly aromatic. Pickled vegetables are mixed in to balance the palate, resulting in a highly satisfying dish.
Dim sum is paired with floral tea, along with Crispy Sago Egg Tarts and Pistachio Green Tea Mochi. Surprisingly, adding sago into the egg tart filling turned out to be delicious.
Additionally, the set menu includes a tea cover charge. We used the $100 dining credit provided with our hotel room booking, which made the price quite reasonable; otherwise, dining here à la carte can be a bit pricey.
Although the venue has been around for some years and carries a slight vintage charm in its decor, it retains an air of sophistication. Tables in the main hall are spaced generously apart, and the ceilings are impressively high.
I must also highlight their exceptional service. Each staff member seems to attend to only one or two tables, providing detailed introductions for every dish, explaining unique ingredients and preparation methods. The pacing of the courses and the plating are executed flawlessly. Moreover, every employee is extremely knowledgeable about what they do, ensuring that any question you ask is answered satisfactorily.
After lunch, our room was ready. We were assigned a room with a view directly facing the Eiffel Tower. The room is approximately 50 square meters, looks modern rather than dated, and comes equipped with a capsule coffee machine and a bathroom featuring dual sinks.
The public areas throughout the hotel exude luxury. With The Shoppes at Four Seasons, The Parisian, and The Venetian right next door, shopping is incredibly convenient. Additionally, the breakfast buffet offers a wide variety of high-quality options.
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